Olivier Streiff is a chef who has his feet firmly planted in nature and his head in the stars. He is frequently referred to as “the poet of taste” and likes to describe himself as a “memory maker”.

He believes in a bold cuisine influenced by memories of his childhood on the farm, peppered with Mediterranean sunshine and boundless inventiveness.

He creates daring gastronomic combinations that combine with a constant search for balance to create a unique taste experience.

Given his origins, he is committed to a quest for the finest products, as far as possible grown organically and in short supply chains. Aware of the abuses associated with intensive production, he is particularly sensitive to animal welfare and tries to take steps in this direction.

Of course, he doesn’t leave patisserie behind. He loves to work with this art in a more culinary way, having fun making vegetable desserts, to give just one example.

Today, with all this experience behind him, Olivier Streiff wants to bring his own unique style to the Parisian culinary scene.