Raphaël Gerby, “a cuisine of emotion to the rhythm of the seasons”.

At the helm of Bloom Garden Restaurant, young chef Raphaël Gerby is the embodiment of uncluttered, seasonal, flavorful cuisine, deeply rooted in respect for the product and the artisans who cultivate it.

Trained alongside great chefs such as Laurent Poitevin,
Christophe Saintagne, Frédéric Anton and more recently Olivier Streiff, Raphaël’s culinary vision resonates with the spirit of the place: a universe where well-being, elegance and human warmth are naturally intertwined. Today, he relies on a loyal and passionate kitchen brigade, with whom he shares a common demand: to offer clear, sincere and profoundly fair cuisine, in the image of the house.

Driven by keen intuition, he composes his dishes with rigor, emotion and balance. Behind each dish is a promise of subtle emotions, of refinement without ostentation, that seeks to arouse a simple but true emotion – that of sincere taste, of the vegetable worked, of the balance of flavors.